Casa Ybel was delighted to host the wedding of Ashley and Matthew Marsh on April 4, 2009!
This is a local couple, which is always such a delight for us at the resort. The bride was simply stunning in a white, charmeuse, v-neck gown, with a ruched waist and beautiful beading around the hips. They were married on our Boardwalk Beach, with reception held held in the Waterfront Room of our Thistle Lodge Beachfront Restaurant. 
The bridal bouquets and centerpieces were done by Sue Bain of Signature Florals and Gifts. The centerpieces consisted of cylindrical vases, of various heights, with red beads, dark pink orchids with floating candles.
The bridal bouquets and centerpieces were done by Sue Bain of Signature Florals and Gifts. The centerpieces consisted of cylindrical vases, of various heights, with red beads, dark pink orchids with floating candles. 
The guests began the meal with caprice salads, followed by their choice of Pan Roasted Chicken Breast with Spinach and Goat Cheese Stuffing, or New York Strip Steak with Frizzled Onions and a Red Wine Demi Glace. The cake was an adorable two tier cake, adorned with white chocolate seashells, from Masons Bakery in Downtown Fort Myers. 
They danced the night away to the sounds of the very talented DJ Drew Steele. Everyone had a truly fantastic time, and we were so pleased to have hosted this magical event!
Congratulations to the new Mr. and Mrs. Marsh!
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